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Cinnamon "Fried" Ice Cream

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Cinnamon "Fried" Ice Cream
  • Prep Time 5 min
  • Total Time 2 hr 5 min
  • Servings 6
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Try our easy way to “fry” your ice cream. A quick finish under the broiler makes it authentic.

Ingredients

3
cups Cinnamon Toast Crunch™ cereal, crushed
6
scoops (1/2 cup each) vanilla ice cream

Directions

  • 1 Place cereal in shallow pan.
  • 2 Quickly roll 1 scoop of ice cream at a time in cereal to coat. Place coated scoops of ice cream in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch. Cover and freeze about 2 hours or until firm.
  • 3 Set oven control to broil.
  • 4 Uncover pan. Broil scoops with tops 6 inches from heat about 30 seconds or until coating is light brown.
Tips  

Surround servings of “fried” ice cream with bowls of your favorite sundae toppings, and let guests pile ‘em on!

Any flavor of ice cream will do. Chocolate or a chocolate chip variety would be a yummy one to try.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
215
(
Calories from Fat
80
)
Daily Value
Total Fat
9 g
(
Saturated Fat
5 g
)
Cholesterol
30 mg
Sodium
190 mg
Potassium
160 mg
Total Carbohydrate
31 g
(
Dietary Fiber
1 g
)
Protein
3 g
Daily Value*:
Vitamin A
14%
14%
Vitamin C
16%
16%
Calcium
10%
10%
Iron
16%
16%
Exchanges:
2 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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