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Cinnamon-Orange Breakfast Puffs

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Cinnamon-Orange Breakfast Puffs
  • Prep Time 15 min
  • Total Time 35 min
  • Servings 12
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Love bread for breakfast? Enjoy these easy cinnamon- coated orange puffs that are ready in just 35 minutes!

Ingredients

1
tablespoon plus 1 teaspoon sugar
1/4
cup orange juice
2
teaspoons vegetable oil
1/2
teaspoon almond extract
2
tablespoons fat-free cholesterol-free egg product or 1 egg white
2/3
cup all-purpose flour
1
teaspoon baking powder
3/4
teaspoon ground cinnamon
1/4
teaspoon grated orange peel
3
tablespoons sugar
2
teaspoons butter or margarine, melted

Directions

  • 1 Heat oven to 400°. Spray 12 small muffin cups, 1 3/4 x 1 inch, with cooking spray.
  • 2 Mix 1 tablespoon plus 1 teaspoon sugar, the orange juice, oil, almond extract and egg product in small bowl until well blended. Add flour, baking powder, 1/4 teaspoon cinnamon and the orange peel; stir just until moistened. Fill muffin cups 3/4 full.
  • 3 Bake 12 to 15 minutes or until light brown. Remove from pan; cool 5 minutes. Mix 3 tablespoons sugar and remaining 1/2 teaspoon cinnamon in small bowl. Brush each puff with butter; roll in sugar- cinnamon mixture.
Tips  

If you like, you can also make regula-size muffins. The batter will fill 4 to 5 regular muffin cups. Bake about 20 minutes.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Puff
Calories
55
(
Calories from Fat
10
)
Daily Value
Total Fat
1g
(
Saturated Fat
0g
)
Cholesterol
0mg
Sodium
55mg
Total Carbohydrate
11g
(
Dietary Fiber
0g
)
Protein
1g
Daily Value*:
Iron
2%
2%
Exchanges:
1 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.
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