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From Betty's Soul Food Collection... It's sweet rewards when you present this quick and easy Cinnamon Peach Cobbler—with a no-fuss drop biscuit topping and yummy summer flavor—no matter what season it is.
Recipe by Yoplait
This recipe has not been rated
Prep Time
15min
Total Time
40min
Servings
12servings
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Heat oven to 400°F. In 4-quart saucepan, heat 1/4 cup butter, 1/2 cup sugar and the cornstarch over medium heat 1 minute, stirring constantly, until butter is melted. Stir in 2 teaspoons cinnamon, the nutmeg, vanilla, lemon extract and peaches with reserved syrup. Heat to boiling; boil 1 minute, stirring occasionally. Pour into ungreased 13x9-inch (3-quart) glass baking dish.
In medium bowl, stir Bisquick mix, 2 tablespoons of the sugar, 1/4 teaspoon cinnamon, the milk and 1 tablespoon melted butter until soft dough forms. Drop dough by heaping tablespoonfuls over hot peach mixture. Sprinkle with remaining 1 tablespoon sugar.
Bake 20 to 25 minutes or until peach mixture is bubbly around edges and topping is golden brown. Serve warm.
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In step 1, boil 2 to 3 minutes. In step 3, bake 25 to 30 minutes.
Top each serving with a dollop of Yoplait® Original 99% Fat Free French vanilla yogurt.
*Percent Daily Values are based on a 2,000 calorie diet.
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