Skip to main content

Cinnamon Raisin Apple Tart

(0 reviews)
Cinnamon Raisin Apple Tart
  • Prep Time 40 min
  • Total Time 1 hr 45 min
  • Servings 8
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

This impressive-yet-easy tart is a great fall treat that is sure to wow a crowd.

Ingredients

1/4
cup raisins
1/4
cup sugar
1/2
teaspoon ground cinnamon
1/4
teaspoon ground nutmeg
1 1/2
teaspoons lemon juice
1
teaspoon vanilla
1
teaspoon brandy
2
baking apples, thinly sliced
1
Pillsbury™ refrigerated pie crust, softened as directed on box

Directions

  • 1 In large bowl, stir raisins, sugar, cinnamon, nutmeg, lemon juice, vanilla and brandy with whisk until combined. Add apples; toss to combine. Let stand 25 to 30 minutes to blend flavors.
  • 2 Heat oven to 350°F.
  • 3 Place pie crust in 9-inch tart pan as directed on box for One-Crust Filled Pie. Arrange apple slices in circular pattern in crust-lined pan. Pour raisin mixture evenly over apples.
  • 4 Bake about 35 minutes or until crust is golden brown and apples are tender.
Tips  

Recipe can be easily doubled or tripled.

Can substitute a 9-inch pie pan for the tart pan.

Nutrition Information 
No nutrition information available for this recipe
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet