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Cinnamon-Raisin Biscuits

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Cinnamon-Raisin Biscuits
  • Prep Time 10 min
  • Total Time 22 min
  • Servings 9
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Biscuits aren’t just for breakfast anymore. The sweet cinnamon and raisin taste of these quick drop biscuits makes them a great snack with a cup of hot cocoa!

Ingredients

2
cups Original Bisquick™ mix
1/2
cup milk
1/3
cup sugar
1/3
cup raisins
1
teaspoon ground cinnamon

Directions

  • 1 Heat oven to 425°F.
  • 2 Stir all ingredients in medium bowl until soft dough forms. Drop by 9 spoonfuls onto ungreased cookie sheet. Sprinkle with additional sugar, if desired.
  • 3 Bake 10 to 12 minutes or until golden brown.
Tips  

Increase cinnamon to 1 1/2 teaspoons.

Sprinkle with cinnamon-sugar mixture before baking.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
155
(
Calories from Fat
35
)
Daily Value
Total Fat
4 g
(
Saturated Fat
1 g
)
Cholesterol
0mg
Sodium
390 mg
Potassium
100 mg
Total Carbohydrate
29 g
(
Dietary Fiber
1 g
)
Protein
2 g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1 Starch; 1 Fruit; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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