Cinnamon Roll Dutch Apple Pie

  • Prep 15 min
  • Total 60 min
  • Servings 8

Ingredients

For thr Crust

  • 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count)
  • 1 tablespoon unsalted butter, melted
  • 2 teaspoons ground cinnamon
  • Egg wash (1 egg beaten with 1 teaspoon water)

For the Pie

  • 7 to 8 cups 7 peeled, cored and thinly sliced small Granny Smith apples
  • 1 stick unsalted butter, room temperature
  • 1 cup Gold Medal™ unbleached all-purpose flour
  • 1 cup light brown sugar
  • Granulated sugar, for sprinkling

For the Icing

  • 1/2 cup powdered sugar
  • 1/4 teaspoon vanilla
  • 1/4 teaspoon ground cinnamon
  • 2 teaspoons milk

Steps

  • 1
    Preheat oven to 400°F. Unroll pie crust on a lightly floured surface. Brush with butter and sprinkle evenly with cinnamon. Roll up tightly and slice into 1/2-inch rounds, like miniature cinnamon rolls.
  • 2
    Press miniature cinnamon rolls, flat side down, evenly into the bottom and sides of a 9-inch glass pie plate, making sure there are no spaces between the rolls. Brush pie crust lightly with egg wash.
  • 3
    Place sliced apples in a mound on top of the crust. In a large bowl, combine butter, flour and brown sugar and form into crumbles using fingers or a pastry blender. Sprinkle crumble over apples.
  • 4
    Sprinkle granulated sugar evenly over crumble. Bake pie until the top and crust are a golden brown and the filling is bubbling, about 40-45 minutes (cover top/crust with foil if necessary to prevent it from getting too dark). Remove from oven and allow to cool completely on a cooling rack.
  • 5
    In a small bowl, whisk together powdered sugar, vanilla, cinnamon and milk to form icing (add more sugar or milk to reach desired consistency). Using a pastry bag or ziploc bag with one tip cut off, pipe on icing in a swirl on top of crumble on fully cooled pie.

Nutrition Facts

Serving Size: 1 Serving
Calories
510
Calories from Fat
180
Total Fat
20g
31%
Saturated Fat
11g
55%
Trans Fat
1/2g
Cholesterol
65mg
21%
Sodium
150mg
6%
Potassium
200mg
6%
Total Carbohydrate
79g
26%
Dietary Fiber
2g
11%
Sugars
50g
Protein
3g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
4%
4%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.
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