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Cinnamon Roll Pancake Stacks

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Cinnamon Roll Pancake Stacks
  • Prep Time 25 min
  • Total Time 25 min
  • Servings 14
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Enjoy these cinnamon pancakes that are made using Bisquick Heart Smart® mix – a perfect breakfast that’s ready in 25 minutes.

Ingredients

2
cups powdered sugar
1/4
cup whipping cream
1
cup packed brown sugar
1/2
cup butter or margarine
1
tablespoon ground cinnamon
2
cups Bisquick Heart Smart® mix
1 1/3
cups milk
1
egg
1/2
cup raisins

Directions

  • 1 In small bowl, mix powdered sugar and 1/4 cup whipping cream with whisk; set icing aside.
  • 2 In 2-quart saucepan, cook brown sugar, butter and cinnamon over medium heat, stirring often, until butter is melted and sugar is dissolved. Remove from heat; cover to keep warm.
  • 3 In medium bowl, stir Bisquick mix, milk and egg with fork or whisk until blended. Stir in raisins.
  • 4 Heat griddle or skillet over medium-high heat (375°F). Grease griddle with vegetable oil if necessary (or spray with cooking spray before heating). For each pancake, pour about 2 tablespoons batter onto hot griddle. Cook until edges are dry and bubbles form on top. Turn and cook other sides until golden brown.
  • 5 Serve pancakes stacked with warm cinnamon mixture between each pancake. Drizzle with icing.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
310
Daily Value
Total Fat
10g
0%
(
Saturated Fat
6g
0%
)
Sodium
268mg
0%
Total Carbohydrate
54g
0%
(
Dietary Fiber
1g
0%
)
Protein
3g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 2 1/2 Other Carbohydrate; 2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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