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Cinnamon Roll Pancakes with Pumpkin Spice Whipped Cream

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Cinnamon Roll Pancakes with Pumpkin Spice Whipped Cream
  • Prep Time 45 min
  • Total Time 45 min
  • Servings 5
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Skip the fussy batter! Griddling cinnamon roll slices is a kid- and parent-approved breakfast trick.

Ingredients

1
can (17.5 oz) Pillsbury™ Grands!™ refrigerated cinnamon rolls with icing
1
cup heavy whipping cream
1/2
teaspoon pumpkin pie spice

Directions

  • 1 Heat nonstick griddle or skillet over medium-high heat or electric griddle to 350°F. With dough still rolled up, use serrated sharp knife to cut roll into 10 slices.
  • 2 Working with half the dough at a time, keep remaining dough refrigerated. Place 3 rolls on cookie sheet without sides (for easy cleanup). Cover with parchment or plastic wrap. Roll with rolling pin, or press to 4-inch round using hands. Repeat with remaining rolls.
  • 3 Using spatula, carefully remove rolls from cookie sheet, and place on griddle. Cook 1 to 2 minutes on each side or until golden brown and no longer doughy in center.
  • 4 In small chilled bowl, beat whipping cream with electric mixer on high speed until slightly thickened; add icing (from can of rolls) and pumpkin pie spice. Continue beating until stiff peaks form. Serve pancakes with a dollop of whipped cream mixture.
Tips  

To make a quick whipped topping for pancakes, use 1 1/4 cups frozen whipped topping, thawed. Stir in icing and 1/2 teaspoon pumpkin pie spice.

For easy dough handling, keep it well chilled. You can use a small amount of flour on the rolls when rolling out to make the dough less sticky.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
530
(
Calories from Fat
310
)
Daily Value
Total Fat
35g
53%
(
Saturated Fat
18g
90%
,
Trans Fat
2g
)
Cholesterol
65mg
22%
Sodium
550mg
23%
Potassium
35mg
1%
Total Carbohydrate
48g
16%
(
Dietary Fiber
1g
4%
,
Sugars
21g
)
Protein
5g
Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 7 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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