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Make a convenient change to comfort-food cobbler: Tasty refrigerated sweet rolls bake over a fruity filling in a warm, simply delicious dessert.
Recipe by Pillsbury
This recipe has not been rated
Prep Time
10min
Total Time
35min
Servings
8servings
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Heat oven to 375°F. In 2-quart saucepan, mix pears and pie filling. Cook over medium-high heat, stirring frequently, until mixture boils. Pour into ungreased 11x7-inch (2-quart) glass baking dish.
Separate dough into 8 rolls; set icing aside. Place rolls, cinnamon side up, over hot fruit mixture.
Bake 15 to 20 minutes or until rolls are deep golden brown and fruit is bubbly. Spread icing over hot rolls. Cool 5 minutes before serving.
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Not recommended.
Peaches, either halves or slices in syrup, can be substituted for the pear halves, and blueberry pie filling substituted for the cherry pie filling.
*Percent Daily Values are based on a 2,000 calorie diet.
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