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Cinnamon Rolls with Guinness, Baileys and Jameson

Cheeky Kitchen Recipe by
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Cinnamon Rolls with Guinness, Baileys and Jameson
  • Prep Time 2 min
  • Total Time 25 min
  • Servings 5
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Cinnamon Rolls with Guinness, Baileys and Jameson

Drunken cinnamon rolls? Yep. They're about fortymillionthousand times better than plain, old cinnamon rolls. With three Irish-inspired liquors, this recipe is quick, easy, and over-the-top tasty!

Ingredients

1
package Pillsbury™ Grands!™ Flaky Supreme refrigerated cinnamon rolls with icing
1
tablespoon Guinness™
1
tablespoon Jameson™ Irish whiskey
1
tablespoon Bailey's™ Irish Creme

Directions

  • 1 Drizzle icing over cinnamon rolls as soon as they come hot out of the oven. Serve immediately and enjoy!
Trademarks referred to herein are the properties of their respective owners.
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Step By Step  

These cinnamon rolls make St. Patrick's Day merry with sweet icing laced with Baileys, Jameson and Guinness.

As prepared by Cheeky Kitchen,

Every St. Patty's Day deserves this sweetly spiked treat!

St. Patty’s Day has always been a spiked celebration. Mugs are filled with Guinness, Jameson is poured freely, and Baileys sweetens every pot o’ gold. But ‘round these parts, we’re like ... who needs to spike their celebration?

‘Cause we gonna SUPERSPIKE ours. Boosh.

This easy recipe takes a basic batch of Pillsbury cinnamon rolls, then turns the pre-made icing into a triple liquor Guinness-Jameson-Baileys kissed frosting fit for any Irish celebrant. Perfect for parties, better for brunch, this is one recipe that’ll have you thinking three is the perfect number.

 

Cinnamon Rolls with Guinness, Baileys and Jameson

The ingredient list here is easy, peasy. Cinnamon rolls and liquor. Are we happy or what?

 

Cinnamon Rolls with Guinness, Baileys and Jameson

So, you’re gonna open your cinnamon rolls and put them in a pan. That’s it. Open. Pan. Life should always be this easy.

 

Cinnamon Rolls with Guinness, Baileys and Jameson

Pop those cinnamon rolls in the oven for a moment and let’s turn our attention to the most important part of any dessert recipe. The icing. In this case, SPIKED icing.

 

Cinnamon Rolls with Guinness, Baileys and Jameson

Start with the icing that comes with those Pillsbury cinnamon rolls, then spike it with Guinness, Jameson, Baileys. A tablespoon of each for the icing ... and perhaps a shot of each for your face. That's optional, of course.

 

Cinnamon Rolls with Guinness, Baileys and Jameson

As you whisk the mixture, you may worry that it’s too runny. But, around these parts, we just like to call that "boozy". And there’s no such thing as too boozy. So all is well.

 

Cinnamon Rolls with Guinness, Baileys and Jameson

Hot cinnamon rolls outta the oven, with boozy icing ready for drizzling. This is the good stuff.

 

Cinnamon Rolls with Guinness, Baileys and Jameson

Grab a fork, a napkin, and a camera. Because this is a moment you’ll want to remember.

(And with all that boozy icing…it’s a moment you may just forget!)

 

Brooke now believes all favorite foods should be triple spiked. Check out her home creations at Cheeky Kitchen. She joined Tablespoon to share the sort of recipes her home readers simply aren’t ready for yet. Hit up Brooke's profile for more fast-fun-fab recipes that let you eat boozy and cook like a boss.

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Nutrition Information 
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