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Cinnamon-Spice Banana Bread

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Cinnamon-Spice Banana Bread
  • Prep Time 20 min
  • Total Time 12 hr 0 min
  • Servings 12
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Treat your family to this delicious banana bread that’s flavored with cinnamon and pumpkin pie spice.

Ingredients

Nonstick cooking spray
1
cup Gold Medal™ all-purpose flour
1/2
cup Gold Medal™ white whole wheat flour or whole wheat flour
2
teaspoons baking powder
1/2
teaspoon pumpkin pie spice
1/4
teaspoon baking soda
1/4
teaspoon salt
1/4
teaspoon ground cinnamon
1
cup mashed bananas (2 to 3 medium)
3/4
cup packed brown sugar
1/4
cup fat-free milk
2
egg whites
2
tablespoons canola oil
1/4
cup chopped walnuts, toasted (optional)

Directions

  • 1 Preheat oven to 350° F. Lightly coat the bottom and about 1/2 inch up the sides of an 8 x 4 x 2-inch loaf pan with nonstick cooking spray; set aside.
  • 2 In a large bowl stir together all-purpose flour, whole wheat flour, baking powder, pumpkin pie spice, baking soda, salt, and cinnamon. Make a well in the center of the flour mixture; set aside.
  • 3 In a medium bowl combine mashed bananas, brown sugar, milk, egg whites, and oil. Add banana mixture all at once to flour mixture; stir just until moistened (batter should be lumpy). If desired, fold in 2 tablespoons of the walnuts. Spoon batter into prepared loaf pan. If desired, sprinkle with the remaining 2 tablespoons walnuts.
  • 4 Bake for 45 to 50 minutes or until a toothpick inserted near the center comes out clean. Cool in pan on a wire rack for 10 minutes. Remove bread from pan. Cool on wire rack. Wrap and store overnight before slicing.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
150
(
Calories from Fat
25
)
Daily Value
Total Fat
2 1/2g
4%
(
Saturated Fat
0g
0%
,
Trans Fat
0g
)
Cholesterol
0mg
0%
Sodium
170mg
7%
Potassium
135mg
4%
Total Carbohydrate
30g
10%
(
Dietary Fiber
1g
6%
,
Sugars
16g
)
Protein
2g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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