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Cinnamon Streusel Coffee Cake

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Cinnamon Streusel Coffee Cake
  • Prep Time 10 min
  • Total Time 35 min
  • Servings 6
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Enjoy this delicious coffee cake sprinkled with streusel topping that’s ready in 35 minutes.

Ingredients

Streusel Topping

1/3
cup Original Bisquick™ mix
1/3
cup packed brown sugar
1/2
teaspoon ground cinnamon
2
tablespoons firm butter or margarine

Coffee Cake

2
cups Original Bisquick™ mix
2/3
cup milk or water
2
tablespoons granulated sugar
1
egg

Directions

  • 1 Heat oven to 375°F. Grease bottom and side of 9-inch round pan with shortening or cooking spray. In small bowl, mix 1/3 cup Bisquick mix, the brown sugar and cinnamon. Cut in butter, using fork or pastry blender, until mixture is crumbly; set aside.
  • 2 In medium bowl, stir all coffee cake ingredients until blended. Spread in pan. Sprinkle with topping.
  • 3 Bake 18 to 22 minutes or until golden brown. Serve warm or cool.
Tips  

"My nana used to make this for us. Now I am making it for my family and grandchildren, too. It is sooo easy to make, and so very good." - Shasta

Top with a dollop of whipped cream and fresh raspberries or peaches.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
310
(
Calories from Fat
110
)
Daily Value
Total Fat
12g
18%
(
Saturated Fat
4 1/2g
23%
,
Trans Fat
1 1/2g
)
Cholesterol
50mg
16%
Sodium
720mg
30%
Potassium
150mg
4%
Total Carbohydrate
46g
15%
(
Dietary Fiber
0g
0%
,
Sugars
21g
)
Protein
5g
Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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