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Prep 10min
Total60min
Servings1
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Ingredients
1/3
cup white sugar
2
teaspoons ground cinnamon
2
cups flour
1
tablespoon Baking Powder
1/2
teaspoon Salt
1
egg
1
cup milk
1/3
vegetable/olive cup oil
1
cup white sugar
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Steps
1
Preheat oven to 350° F. Lightly grease a 9x5 inch loaf pan. In large bowl combine flour, baking powder, salt and 1 cup sugar. Add egg, milk, and oil to flour mixture.
2
Stir until just moistened. Pour half of the batter into pan.
3
Sprinkle with cinnamon and 1/3 cup sugar (you can mix together cinnamon and sugar before hand, I didn't though I just sprinkled away).
4
Cover with remaining batter. Top with more cinnamon/sugar if desired.
5
Bake in preheated oven for 45 to 50 minutes, or until a toothpick inserted into center of the loaf comes out clean.
6
Let cool in pan for 10 minutes before removing to a wire rack to cool completely.
7
You can choose to either let it sit overnight, or you can eat it while it's still warm.
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No nutrition information available for this recipe
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