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Cinnamon-Swirl Apple Flapjacks

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Cinnamon-Swirl Apple Flapjacks
  • Prep Time 30 min
  • Total Time 30 min
  • Servings 6
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Blogger Brooke McLay from Cheeky Kitchen loves apple pie. Especially when that pie flavor comes in the form of a pancake!

Ingredients

Streusel Topping

1/4
cup Original Bisquick™ mix
3
tablespoons packed brown sugar
1 1/2
teaspoons ground cinnamon
2
tablespoons butter, softened

Pancakes

1
cup Original Bisquick™ mix
1
egg
1 1/8
cups milk
1
teaspoon vanilla
1
tablespoon ground cinnamon
1
can (21 oz) apple pie filling
Additional butter, if desired

Directions

  • 1 In small bowl, mix topping ingredients with fork until crumbly; set aside until serving time.
  • 2 In large bowl, stir together 1 cup Bisquick mix, the egg, milk and vanilla with whisk just until blended. Remove 1/4 cup batter to another small bowl; stir in 1 tablespoon cinnamon until batter is dark. Add cinnamon batter, 1 tablespoon at a time, to remaining vanilla batter, swirling lightly with spoon.
  • 3 Heat griddle or skillet over medium-high heat (375°F). Brush with vegetable oil if necessary (or spray with cooking spray before heating). For each pancake, pour about 1/4 cup batter (or desired amount) onto hot griddle. Cook about 3 minutes or until bubbles form on top. Turn; cook other side until golden brown.
  • 4 Meanwhile, in small microwavable bowl, microwave pie filling uncovered on High 1 to 2 minutes or until warmed.
  • 5 Top pancakes with a pat of butter and spoonful of warm pie filling; sprinkle with streusel topping.
Tips  

Try cherry pie filling instead of apple for a fun twist!

Don’t have time to make the streusel? No worries! These pancakes taste just as good topped with butter and sprinkled with a bit of cinnamon-sugar.

If your measuring cup set doesn’t include an 1/8 cup, use 2 tablespoons instead.

Nutrition Information 
No nutrition information available for this recipe
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