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Cinnamon Tea Cakes

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Cinnamon Tea Cakes
  • Prep Time 60 min
  • Total Time 0 min
  • Servings 54
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Bake these nutty, cinnamon-sugar buttons for an afternoon gathering.

Ingredients

Cookies

1/2
cup powdered sugar
1
cup butter, softened
1
teaspoon vanilla
2
cups Gold Medal™ all-purpose flour
1
cup finely chopped or ground walnuts
1/2
teaspoon cinnamon
1/8
teaspoon salt

Coating

1/4
cup sugar
1
teaspoon cinnamon

Directions

  • 1 Heat oven to 325°F. In large bowl, combine powdered sugar, butter and vanilla; beat until light and fluffy. Add flour, walnuts, 1/2 teaspoon cinnamon and salt; mix well.
  • 2 Shape dough into 1-inch balls. Place 1 inch apart on ungreased cookie sheets.
  • 3 Bake at 325°F. for 14 to 16 minutes or until set but not brown. Immediately remove from cookie sheets. Cool 3 minutes or until slightly cooled.
  • 4 Meanwhile, in small bowl, mix coating ingredients. Roll warm cookies in coating. Cool 15 minutes or until completely cooled. Re-roll cookies in coating.
Tips  

Use a small or mini-food processor to grind the nuts. Pulse the nuts until they are fine pieces, but do not over-process them to a powder.

Store cooled cookies at room temperature in an airtight container, or freeze them for up to three months. To freshen thawed cookies, roll them in additional cinnamon-sugar.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
75
(
Calories from Fat
45
)
Daily Value
Total Fat
5g
8%
(
Saturated Fat
2g
10%
)
Cholesterol
10mg
3%
Sodium
30mg
1%
Total Carbohydrate
6g
2%
(
Dietary Fiber
0g
0%
,
Sugars
2g
)
Protein
1g
Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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