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Cinnamon Toast Crunch™ Cold Brew Coffee

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Cinnamon Toast Crunch™ Cold Brew Coffee
  • Prep Time 10 min
  • Total Time 25 min
  • Servings 5
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Cinnamon Toast Crunch™ Cold Brew Coffee

Sweeten your iced coffee with a favorite morning flavor: milk infused with Cinnamon Toast Crunch™ cereal. Top it with whipped cream, caramel drizzle and a sprinkling of cereal. Talk about a Pick Me Up.

Ingredients

3/4
cup coffee beans
3
cups cold water
3
cups Cinnamon Toast Crunch™ cereal
3
cups whole milk
Ice
Whipped cream, if desired
2
tablespoons caramel sauce
Additional cereal, if desired, crushed

Directions

  • 1 Grind coffee into medium-fine grounds. Place coffee in large glass container. Stir in cold water. Cover and refrigerate 24 hours. Strain coffee through fine mesh strainer. Strain again through coffee filter; discard grounds.
  • 2 Heat oven to 300°F. Line 15x10x1-inch pan with foil. Spread 3 cups cereal in pan. Bake 10 minutes; stir. Bake 5 minutes longer or until toasted. Cool 10 minutes. Add toasted cereal to large bowl. Add milk; stir. Refrigerate 30 minutes. Strain milk mixture through strainer; discard solids.
  • 3 In 2-quart glass pitcher, stir together cold coffee and milk mixture. To serve, pour into glasses filled with ice; top with whipped cream, caramel sauce and crushed cereal.
See Step By Step

Step By Step  

Start Happy: Cinnamon Toast Crunch Cold Brew Coffee

As prepared by Start Happy,

Give every day a better beginning - that’s the simple idea behind Start Happy. Join our movement to take back breakfast and say hello to a happier you!






Make your mornings sweeter with this fun take on cold brew coffee.


It doesn’t take a lot to begin the day with something a little sweet and easy. Simply mix smooth cold brew coffee with milk infused with Cinnamon Toast Crunch cereal. Top it with whipped cream, caramel drizzle and a sprinkling of cereal. Talk about a Pick Me Up.

Let’s begin this fantastical breakfast journey, shall we?

start happy cinnamon toast crunch cold brew coffee over ice

You’ll need coffee beans, Cinnamon Toast Crunch, whole milk, whipping cream and caramel sauce.

 

start happy cinnamon toast crunch cold brew coffee press

Start by making cold brew coffee. Grind coffee beans into medium-fine grounds. (Use a medium or dark roast coffee for the best flavor.) Combine coffee grounds and fresh, cold water in a glass container. Cover and refrigerate 24 hours. Strain out the coffee grounds and you’ve got cold brew coffee.

 

start happy cold brew coffee baked cinnamon toast crunch cereal

Make the Cinnamon Toast Crunch Cereal milk. Start by baking the cereal until lightly browned. This intensifies the toasty flavor of the cereal.

 

start happy cinnamon toast crunch milk bath

Add toasted cereal to a large bowl and stir in cold whole milk. (Resist the urge to eat the bowl of cereal!) Refrigerate the mixture for 30 minutes so that the sweet and toasty cinnamon cereal will flavor the milk.

 

start happy cinnamon toast crunch strained sweet milk

Strain the milk mixture; discard solids. Now you’ve got Cinnamon Toast Crunch Cereal milk.

 

start happy cinnamon toast crunch cold brew coffee finished

Combine cold brew coffee and infused milk in a pitcher. To serve, pour into glasses filled with ice.

 

start happy cinnamon toast crunch cold brew breakfast

Top with whipped cream, caramel sauce and a sprinkling of crushed cereal. Drink it up.

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Nutrition Information 
No nutrition information available for this recipe
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