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Cinnamon Toast Crunch Dessert Lasagna

Girl Versus Dough Recipe by

Cinnamon Toast Crunch Dessert Lasagna

Layers of cereal, Nutella, peanut butter and whipped topping make up this oh-so-yummy (and super easy!) layered dessert "lasagna."

(4 comments)
  • Prep Time 15 min
  • Total Time 4 hr 15 min
  • Servings 16
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Cinnamon Toast Crunch Dessert Lasagna

2
(8 ounce) containers frozen whipped topping, thawed
1 1/2
cups Cinnamon Toast Crunch cereal, plus more for topping
1/2
cup Nutella
1 1/2
cups Reese's Puffs or Cocoa Puffs cereal
1/2
cup creamy peanut butter

Directions

  • 1 Spread about 2/3 of one container whipped topping evenly into the bottom of an 8-by-8-inch square pan. Top with Cinnamon Toast Crunch cereal.
  • 2 In a small saucepan over medium heat, melt Nutella until smooth and pourable. Pour evenly over Cinnamon Toast Crunch.
  • 3 Carefully spread another 2/3 of one container of whipped topping over the Nutella-Cinnamon Toast Crunch layer. Top with Reese's Puffs cereal.
  • 4 In the same small saucepan over medium heat, melt peanut butter until smooth and pourable. Pour evenly over Reese's Puffs.
  • 5 Carefully spread remaining whipped topping over the peanut butter-Reese's Puffs layer. Freeze until firm, about 4 hours.
  • 6 Before serving, sprinkle top with extra crushed Cinnamon Toast Crunch cereal. Cut into squares with a sharp knife.
See Step By Step

Cinnamon Toast Crunch Dessert Lasagna  

As prepared by Girl Versus Dough

Just when I thought dessert couldn’t get any more awesome, I discover Cinnamon Toast Crunch Dessert Lasagna. And my life never again will be the same.


Can we just talk about how this recipe is a dessert, but also a lasagna? Mind = blown.

Not to mention that in this delicious dish there are layers of Cinnamon Toast Crunch cereal, Reese’s Puffs cereal, Nutella and peanut butter between layers of creamy whipped topping.

Oh, AND it’s no-bake -- perfect for the summertime. If this doesn’t melt your face off in amazement, I don’t know what will.*

 

Ingredients for dessert lasagna recipe.

First, round up your ingredients. We’re going to use Cinnamon Toast Crunch and Reese’s Puffs cereal for the cereal layers, but feel free to use your own favorite Big G cereals.

 

Spread whipped topping in pan.

Spread a generous layer of thawed whipped topping in the bottom of your pan.

 

Add a layer of Cinnamon Toast Crunch.

Then sprinkle some Cinnamon Toast Crunch cereal on top.

 

Drizzle Nutella over the Cinnamon Toast Crunch layer.

Melt the Nutella and drizzle it over the cereal. Try not to add any drool to the mix.

 

Spread another layer of whipped topping, then Reece's Puffs and peanut butter.

Spread another layer of whipped topping, then sprinkle it with Reese’s Puffs cereal. Drizzle melted peanut butter all over that magic.

 

 

Top everything with yet another layer of whipped topping (go big or go home, right?), then freeze until firm.

 

Add crushed Cinnamon Toast Crunch to top before serving.

Top your frozen creation with more crushed-up Cinnamon Toast Crunch cereal, cut into squares and serve.

 

Slice into squares with a sharp knife.

We made dessert lasagna, we ate dessert lasagna, we don’t need to bake dessert lasagna hey hey hey hey!

 

Cinnamon Toast Crunch Dessert Lasagna ready to eat!

*OK but for real, I hope your face didn’t melt off in amazement. But I do hope you are amazed!

Stephanie (aka Girl Versus Dough) + this dessert = summer besties. Check out Stephanie’s Tablespoon member profile and keep checking back for her own personal recipes on
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