Cinnamon Toast Crunch serves as the sweet crust for our ice cream pie made with vanilla ice cream, caramel topping and shredded coconut. It only takes 20 minutes to make!
Don’t have a deep-dish pie plate? You can make this recipe in a regular pie plate but expect a mile-high pie!
To soften the ice cream, try placing a single carton in your microwave, and zapping it for 1 minute on the Defrost setting. This lower heat setting allows you to soften the ice cream quickly without melting it around the edges.