Skip to main content

Cinnamon Toast Toffee Crunch

(1 review)
Cinnamon Toast Toffee Crunch
  • Prep Time 30 min
  • Total Time 1 hr 50 min
  • Servings 32
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    840

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    840

It’s a new twist on a candy classic! Made with only five ingredients.

Ingredients

4
cups Cinnamon Toast Crunch™ cereal
1
cup butter
1
cup packed brown sugar
1
bag (12 oz) semisweet chocolate chips (2 cups)
3/4
cup chopped pecans or sliced almonds, toasted

Directions

  • 1 Heat oven to 350°F.
  • 2 Line 15x10x1-inch pan with heavy-duty foil. Spray foil with cooking spray. Spread cereal evenly in pan.
  • 3 In 2-quart saucepan, heat butter and brown sugar. Using whisk, mix butter and brown sugar together as butter melts. Heat to boiling over medium-high heat, stirring occasionally. Reduce heat to medium. Boil 2 minutes without stirring. Immediately pour mixture evenly over cereal in pan.
  • 4 Bake 12 minutes. Sprinkle chocolate chips on top. Let stand 5 minutes. Spread melted chocolate; top with pecans. Cool completely, about 1 hour. Refrigerate 20 minutes to set chocolate; break into pieces. Store covered in refrigerator up to one week.
Tips  

For gift giving, fill decorative tins with toffee crunch, separating layers with colored plastic wrap, colored tissue paper or waxed paper.

To toast nuts, spread in ungreased shallow pan. Bake uncovered in 350°F oven 6 to 10 minutes, stirring occasionally, until light brown.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
180
(
Calories from Fat
100
)
Daily Value
Total Fat
11g
17%
(
Saturated Fat
6g
29%
,
Trans Fat
0g
)
Cholesterol
15mg
5%
Sodium
90mg
4%
Potassium
70mg
2%
Total Carbohydrate
18g
6%
(
Dietary Fiber
1g
4%
,
Sugars
14g
)
Protein
1g
Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (1)

Add a Review

From Around the Web

powered by ZergNet