Cinnamon Truffles

Try something surprisingly easy. With just a few ingredients you can have homemade truffles!

Cinnamon Truffles

BettyCrockerRecipe by BettyCrocker

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35 minutes

3 hours 10 minutes

About 24 truffles

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Nutrition Info

  • 1 Truffle
  • 90
  • 6g
    (Saturated Fat 3g, Trans Fat 0g)
  • 0mg
  • 5mg
  • 9g
    (Dietary Fiber 0g, Sugars 8g)
  • 0g
  • Percent Daily Value*
  • 0%
  • 0%
  • 0%
  • 2%
  • Exchanges
  • 1
  • 1/2
  • Carbohydrate Choices
  • 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • Special Touch

    Like the photo? To serve truffles like this, punch small hole in bottom of silver paper candy cups. Insert an 8- to 12-inch lollipop stick through bottom of a cup and then into a truffle. Wrap thin ribbon around the stick. Place truffle "pops" in a simple silver cup or pitcher.

  • Do-Ahead

    Make truffles up to one week before serving.

Ingredients

  • 1  bag (12 oz) semisweet chocolate chips (2 cups)
  • 1  tablespoon butter or margarine
  • 1/4  cup whipping cream
  • 1  teaspoon vanilla
  • 1/2  teaspoon ground cinnamon
  • Powdered sugar, if desired
  • Unsweetened baking cocoa, if desired

Directions

  1. 1Line cookie sheet with foil or parchment paper. In heavy 2-quart saucepan, melt chocolate chips and butter over low heat, stirring constantly; remove from heat.
  2. 2Stir in whipping cream, vanilla and cinnamon. Refrigerate 30 to 60 minutes, stirring frequently, just until firm enough to roll into balls.
  3. 3Drop mixture by tablespoonfuls onto cookie sheet. Shape into balls. (If mixture is too sticky, refrigerate until firm enough to shape.) Refrigerate about 1 hour or until firm.
  4. 4Sprinkle half of the truffles with powdered sugar and half with cocoa. Store in airtight container in refrigerator up to 1 week. Remove truffles from refrigerator about 30 minutes before serving; serve at room temperature.

Categories: Course, Desserts, Chocolate

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