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Citrus Glazed Quick Donuts

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Citrus Glazed Quick Donuts
  • Prep Time 15 min
  • Total Time 15 min
  • Servings 16
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Grands™ Biscuits make these buttery citrus donuts a snap and a huge crowd pleaser.

Ingredients

2
drops yellow food coloring
1
lemon, zested and juiced
2
cans Pillsbury™ Grands!™ Homestyle Butter Tastin'™ refrigerated biscuits
1
cup Betty Crocker™ Rich & Creamy vanilla frosting
Sprinkles, optional
Cooking oil for frying

Directions

  • 1 Heat cooking oil in a large skillet over medium high heat for 3-4 minutes, until ready to fry donuts.
  • 2 Place Grands™ biscuits on a flat surface. Using a small circle cookie cutter or empty water bottle, cut out centers of biscuits.
  • 3 Fry biscuits and centers in hot oil for 30-40 seconds on each side, until golden brown. Place on cookie rack to cool slightly.
  • 4 In a medium bowl, combine icing, lemon zest, lemon juice and food coloring.
  • 5 Microwave icing on high power for 10 seconds, stir well.
  • 6 Dip each donut top in icing and top with sprinkles, if desired. Serve immediately.
Nutrition Information 
No nutrition information available for this recipe
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