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Citrus Macadamia Nut Bread

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Citrus Macadamia Nut Bread
  • Prep Time 15 min
  • Total Time 2 hr 25 min
  • Servings 16
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Filled with refreshing citrus flavor, quick bread makes a great mid-morning snack.

Ingredients

2 1/2
cups Gold Medal™ all-purpose flour
1
cup granulated sugar
1
cup orange juice
1/2
cup vegetable oil
1
tablespoon grated lemon peel
1
tablespoon grated lime peel
2
teaspoons baking powder
1/2
teaspoon salt
2
eggs, beaten
1/2
cup coarsely chopped macadamia nuts
Powdered sugar, if desired

Directions

  • 1 Heat oven to 350°F. Grease bottom only of 9x5-inch loaf pan with shortening. In large bowl, mix all ingredients except nuts and powdered sugar with spoon until moistened. Stir in nuts. Pour into pan.
  • 2 Bake 50 to 60 minutes or until toothpick inserted in center comes out clean.
  • 3 Cool bread in pan 10 minutes. Loosen sides of bread from pan; remove from pan to wire rack. Cool completely, about 1 hour. Sprinkle with powdered sugar before slicing.
Tips  

The loaf can be baked in advance and frozen. For easier slicing, try cutting the loaf when it is only partially thawed. Wrap loaf in plastic wrap, and finish thawing at room temperature.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Slice
Calories
220
(
Calories from Fat
90
)
Daily Value
Total Fat
10g
16%
(
Saturated Fat
1 1/2g
8%
,
Trans Fat
0g
)
Cholesterol
25mg
9%
Sodium
150mg
6%
Potassium
75mg
2%
Total Carbohydrate
30g
10%
(
Dietary Fiber
0g
0%
,
Sugars
14g
)
Protein
3g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
6%
6%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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