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Citrus Macaroon Cookies

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Citrus Macaroon Cookies
  • Prep Time 10 min
  • Total Time 35 min
  • Servings 15
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Enjoy the citrus flavor in these coconut cookies – a perfect Christmas dessert.

Ingredients

3
egg whites, at room temperature
1/4
cup sugar
1
teaspoon grated lemon peel
1
teaspoon grated orange peel
1/4
teaspoon vanilla
2
cups sweetened flaked coconut

Directions

  • 1 Heat oven to 325°F. Line cookie sheet with cooking parchment paper.
  • 2 In large bowl, beat egg whites with electric mixer on medium speed until soft peaks form. Fold in sugar, lemon peel, orange peel, vanilla and coconut. Onto cookie sheet, drop mixture by tablespoonfuls 2 inches apart.
  • 3 Bake 20 to 25 minutes or until tops are light golden brown and set. Immediately remove from cookie sheet to cooling rack.
Tips  

Egg whites will have better volume when beaten if the eggs are placed in a bowl of warm water for 10 minutes before separating.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
70
Daily Value
Total Fat
3g
0%
(
Saturated Fat
3g
0%
)
Sodium
45mg
0%
Total Carbohydrate
9g
0%
(
Dietary Fiber
1g
0%
)
Protein
1g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Other Carbohydrate; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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