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Citrus-Marinated Shrimp Canapés

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Citrus-Marinated Shrimp Canapés
  • Prep Time 40 min
  • Total Time 40 min
  • Servings 24
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Top crisp slices of bread with citrus butter and tangy broiled shrimp.

Ingredients

1/3
cup olive or vegetable oil
1
tablespoon lemon juice
1
tablespoon honey
2
teaspoons grated lime peel
1/4
teaspoon salt
24
uncooked peeled deveined medium shrimp, thawed if frozen and tails peeled
3
tablespoons butter or margarine, softened
1
tablespoon orange marmalade
24
slices French baguette, 1/4 inch thick
Cilantro sprigs

Directions

  • 1 In medium bowl, mix oil, lemon juice, honey, lime peel and salt. Add shrimp; toss to coat. Cover and refrigerate at least 30 minutes but no longer than 2 hours, stirring once after half the time.
  • 2 Meanwhile, set oven control to broil. In small bowl, stir butter and marmalade until well mixed. Spread butter over baguette slices.
  • 3 Remove shrimp from marinade; discard marinade. On rack in broiler pan, place shrimp in single layer. Broil with tops 4 to 6 inches from heat 4 to 6 minutes or until shrimp are lightly browned.
  • 4 Place 1 shrimp on each baguette slice. Garnish with cilantro.
Tips  

The citrus marinade can break down the shrimp if they marinate longer than two hours, resulting in a less firm texture.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
140
(
Calories from Fat
50
)
Daily Value
Total Fat
6g
9%
(
Saturated Fat
1 1/2g
7%
,
Trans Fat
0g
)
Cholesterol
15mg
5%
Sodium
230mg
10%
Potassium
50mg
1%
Total Carbohydrate
17g
6%
(
Dietary Fiber
0g
0%
,
Sugars
1g
)
Protein
4g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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