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Citrus Muffins

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Citrus Muffins
  • Prep Time 10 min
  • Total Time 35 min
  • Servings 12
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Enjoy these baked citrus muffins that are ready in 35 minutes.

Ingredients

3
tablespoons sugar
3
teaspoons grated orange or lemon peel or combination
2/3
cup milk
1/3
cup vegetable oil
1
egg
1 2/3
cups Gold Medal™ all-purpose flour
3/4
cup sugar
2
teaspoons baking powder
1/2
teaspoon salt

Directions

  • 1 Heat oven to 400° F. Line 12 muffin cups with paper baking cups. In small bowl, mix 3 tablespoons sugar and 1 teaspoon of the orange peel; set aside.
  • 2 In medium bowl, beat milk, oil and egg with fork. Stir in flour, 3/4 cup sugar, the baking powder, salt and remaining 2 teaspoons orange peel just until moistened. Divide batter evenly among muffin cups. Sprinkle sugar-orange peel mixture evenly over batter.
  • 3 Bake 15 to 18 minutes or until golden brown. Cool 5 minutes; remove from pan. Serve warm.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Muffin
Calories
195
(
Calories from Fat
65
)
Daily Value
Total Fat
7g
(
Saturated Fat
1g
)
Cholesterol
20mg
Sodium
190mg
Total Carbohydrate
30g
(
Dietary Fiber
0g
)
Protein
3g
Daily Value*:
Iron
4%
4%
Exchanges:
1 Starch; 1 Fruit; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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