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Clam Chowder with Artichokes

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Clam Chowder with Artichokes
  • Prep Time 15 min
  • Total Time 15 min
  • Servings 4
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Looking for a quick dinner idea? Two easy steps and 15 minutes is all that it takes to make this delicious clam and artichoke chowder recipe using Progresso® artichoke hearts, and sliced mushrooms.

Ingredients

1
can (14 oz) Progresso™ artichoke hearts
1
jar (4.5 oz) sliced mushrooms
2
cans (18.5 oz each) Progresso™ Traditional New England clam chowder
1/2
cup chopped red bell pepper
1/2
cup water
Dash salt
Dash pepper

Directions

  • 1 Drain and quarter artichokes. Drain mushrooms.
  • 2 In 3-quart saucepan, mix all ingredients except salt and pepper. Cook over medium heat, stirring occasionally, until thoroughly heated. Stir in salt and pepper to taste.
Tips  

Pillsbury® refrigerated breadsticks are a perfect addition to this easy dinner. Pop a batch in the oven before you start the soup.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
270
(
Calories from Fat
100
)
Daily Value
Total Fat
11g
18%
(
Saturated Fat
3g
14%
,
Trans Fat
0g
)
Cholesterol
35mg
11%
Sodium
1350mg
56%
Potassium
300mg
9%
Total Carbohydrate
34g
11%
(
Dietary Fiber
10g
40%
,
Sugars
4g
)
Protein
8g
Daily Value*:
Vitamin A
15%
15%
Vitamin C
25%
25%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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