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Clam Sauce with Linguine

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Clam Sauce with Linguine
  • Prep Time 25 min
  • Total Time 30 min
  • Servings 3
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Easy cheesy pasta recipe - with clam sauce - perfect for dinner that’s ready in just 30 minutes.

Ingredients

6
oz. uncooked linguine
2
tablespoons olive or vegetable oil
1/4
cup finely chopped onion
1
garlic clove, minced
2
tablespoons chopped fresh parsley
1/2
teaspoon dried oregano leaves
1/2
teaspoon dried basil leaves
1/8
teaspoon pepper
1/4
cup dry white wine
1
(6 1/2-oz.) can minced clams, drained, reserving liquid
2
tablespoons grated Parmesan cheese, if desired

Directions

  • 1 Cook linguine to desired doneness as directed on package. Drain; cover to keep warm.
  • 2 Meanwhile, heat oil in medium skillet over medium-high heat. Add onion and garlic; cook 1 to 2 minutes or until onion is tender, stirring constantly. Stir in parsley, oregano, basil, pepper, wine and reserved clam liquid. Cook 5 minutes, stirring constantly.
  • 3 Add clams; cook until thoroughly heated. Serve sauce over cooked linguine. Sprinkle each serving with Parmesan cheese.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1/3 of Recipe
Calories
370
(
Calories from Fat
110
)
Daily Value
Total Fat
12g
18%
(
Saturated Fat
2g
10%
)
Cholesterol
25mg
8%
Sodium
190mg
8%
Total Carbohydrate
46g
15%
(
Dietary Fiber
2g
8%
,
Sugars
3g
)
Protein
17g
Daily Value*:
Vitamin A
8%
8%
Vitamin C
15%
15%
Calcium
10%
10%
Iron
60%
60%
Exchanges:
3 Starch; 3 Other Carbohydrate; 1 Very Lean Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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