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Clarified Butter <I>(Ghee)</I>

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Clarified Butter <I>(Ghee)</I>
  • Prep Time 0 min
  • Total Time 0 min
  • Servings 0
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Ingredients

1
pound unsalted butter

Directions

  • 1 Melt butter in heavy 1-quart saucepan over low heat. Continue simmering over low heat 15 to 20 minutes, occasionally skimming off milk solids that surface, until butter is clear and deep yellow in color. Do not stir (some of the milk solids will turn brown and sink to the bottom of pan). Remove saucepan from heat. Cool 5 to 10 minutes; do not stir. Gently pour clarified butter into an airtight container, leaving the milk solids in the saucepan. Cover and store in refrigerator up to 4 weeks. Makes 3/4 cup clarified butter.
Nutrition Information 
No nutrition information available for this recipe
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