Classic Apple Pie

Name: Classic Apple Pie
Prep time: 30 min
Total time: 3 h 15 min
Yield: 8
Ingredients: 1 box Immaculate Baking Co.™ ready-to-bake pie crusts, softened as directed on box; 1 tablespoon sugar; 6 cups thinly sliced, peeled apples (6 medium); 3/4 cup sugar; 2 tablespoons all-purpose flour; 3/4 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/8 teaspoon ground nutmeg; 1 tablespoon lemon juice

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Prep 30 min
Total 3 hr 15 min
Servings 8

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This pie will turn out perfectly every time you make it.

by: Tablespoon Kitchens

Updated Aug 28, 2023

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Ingredients

Crust

1 box Immaculate Baking Co.™ ready-to-bake pie crusts, softened as directed on box
1 tablespoon sugar

Filling

6 cups thinly sliced, peeled apples (6 medium)
3/4 cup sugar
2 tablespoons all-purpose flour
3/4 teaspoon ground cinnamon
1/4 teaspoon salt
1/8 teaspoon ground nutmeg
1 tablespoon lemon juice

Steps

1

Heat oven to 375°F. Place 1 pie crust in ungreased 9-inch glass pie plate. Press firmly against side and bottom.
2

In large bowl, gently mix Filling ingredients; spoon into crust-lined pie plate. To make lattice top, cut second crust into 6 (2-inch wide) strips. Arrange strips in lattice design over filling. Wrap excess top crust under bottom crust edge, pressing edges together to seal; flute. Brush crust with water, and sprinkle with 1 tablespoon sugar. Cut slits or shapes in several places in top crust.
3

Bake 45 to 55 minutes or until apples are tender and crust is golden brown. After 15 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. Cool on cooling rack at least 2 hours before serving.

Expert Tips

tip 1
Using a variety of different apples will make this pie even better. Apples vary in tartness and texture and will add dimension to your pie baking.
tip 2
Top with caramel topping before serving.

Nutrition Information

360 Calories, 14g Total Fat, 1g Protein, 57g Total Carbohydrate, 30g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 360

Calories from Fat: 130

Total Fat: 14g; 22%

Saturated Fat: 5g; 25%

Trans Fat: 0g

Cholesterol: 0mg; 0%

Sodium: 320mg; 13%

Potassium: 80mg; 2%

Total Carbohydrate: 57g; 19%

Dietary Fiber: 1g; 5%

Sugars: 30g

Protein: 1g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 4%; 4%

Calcium: 20%; 20%

Iron: 6%; 6%

Exchanges:

1/2 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

Bonus: this apple pie recipe also includes steps to easily create a fancy lattice-style crust. Lattice is not only impressive looking but also allows for venting which results in a thicker, more concentrated fruit filling.