Classic Baked Corn Pudding

Creamy corn bakes into old-fashioned comfort food. This cheesy version is a mainstay for many family gatherings.

Classic Baked Corn Pudding

ProgressoRecipe by Progresso

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20 minutes

1 hour 35 minutes

16 servings (1/2 cup each)

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Nutrition Info

  • 1 Serving
  • 260
  • 16g
    (Saturated Fat 10g, Trans Fat 0g)
  • 120mg
  • 310mg
  • 18g
    (Dietary Fiber 1g, Sugars 5g)
  • 10g
  • Percent Daily Value*
  • 15%
  • 4%
  • 15%
  • 6%
  • Exchanges
  • 1 1/2
  • 1
  • 1
  • Carbohydrate Choices
  • 1

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • High Altitude (3500-6500 ft):

    Use 3/4 cup flour.

  • Substitution

    You can use three 15.25-ounce cans of Green Giant® whole kernel corn, drained, instead of the frozen corn.

  • Variation

    For a change of flavor, add 1/2 teaspoon dried basil leaves with the parsley.

Ingredients

  • 1/2  cup butter or margarine
  • 1  small onion, chopped (1/4 cup)
  • 1/2  cup Gold Medal® all-purpose flour
  • 1/2  teaspoon salt
  • 1/2  teaspoon pepper
  • 4  cups milk (1 quart)
  • 6  eggs, slightly beaten
  • 2  cups shredded Cheddar cheese (8 oz)
  • 2  bags (12 oz) Green Giant ® Valley Fresh Steamers™ Niblets® frozen corn, thawed, drained
  • 1/2  cup chopped fresh parsley or 2 tablespoon parsley flakes
  • 3/4  cup Progresso® plain bread crumbs
  • 3  tablespoons butter or margarine, melted

Directions

  1. 1Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish or 3-quart casserole with cooking spray.
  2. 2In 4-quart Dutch oven, melt 1/2 cup butter over medium heat. Add onion; cook 3 to 4 minutes, stirring frequently, until tender. Stir in flour, salt and pepper until well blended. Stir in milk. Cook 4 to 5 minutes, stirring constantly, until thickened. Gradually stir in eggs and cheese. Stir in corn and parsley. Pour into baking dish.
  3. 3In small bowl, mix bread crumbs and 3 tablespoons melted butter; sprinkle over corn mixture.
  4. 4Bake uncovered 55 to 65 minutes or until mixture is set and knife inserted in center comes out clean. Let stand 5 to 10 minutes before serving.

Categories: Course, Side Dishes, Vegetables

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