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Classic Bean and Cheese Burritos

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Classic Bean and Cheese Burritos
  • Prep Time 10 min
  • Total Time 25 min
  • Servings 8
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Jazzed-up beans create the tasty filling for an easy-to-wrap burrito.

Ingredients

1
can (16 oz) Old El Paso™ refried beans
1
cup shredded Cheddar cheese (4 oz)
1
package (1 oz) Old El Paso™ taco seasoning mix
1
package (11 oz) Old El Paso™ flour tortillas for burritos (8 inch)
Make it FRESH toppings, as desired (see below)

Directions

  • 1 Heat oven to 375°F. Line cookie sheet with cooking parchment paper or foil; set aside.
  • 2 In medium bowl, mix beans, cheese and taco seasoning mix.
  • 3 Scoop about 1/4 cup bean mixture onto each tortilla just below center. Fold bottom edge of each tortilla up and over filling. Fold sides in, overlapping to enclose filling. Roll up from bottom of tortilla. Place seam-side down on cookie sheet.
  • 4 Bake 12 to 15 minutes or until heated through. Serve with Make it FRESH toppings.
Tips  

Ideas for Make it FRESH toppings: shredded lettuce, diced tomatoes, sour cream, salsa

Make a quick snack following same directions--except use 6-inch tortillas, and divide filling evenly among tortillas.

Try using Mexican blend or Monterey Jack cheese in place of the Cheddar cheese.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Burrito
Calories
210
(
Calories from Fat
70
)
Daily Value
Total Fat
8g
13%
(
Saturated Fat
3 1/2g
19%
,
Trans Fat
1g
)
Cholesterol
10mg
4%
Sodium
740mg
31%
Potassium
10mg
0%
Total Carbohydrate
28g
9%
(
Dietary Fiber
2g
8%
,
Sugars
0g
)
Protein
7g
Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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