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Classic French Salad

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Classic French Salad
  • Prep Time 20 min
  • Total Time 20 min
  • Servings 6
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Voilà! Make this colorful dinner salad in minutes. What could be easier?

Ingredients

4
cups mixed salad greens
3
cups sliced, cooked new red potatoes, unpeeled
3
cups cooked cut green beans
3
hard-cooked eggs, quartered
2
medium tomatoes, cut into wedges
1
can (5 oz) tuna or 1 can (4.5 oz) chicken, drained, flaked
1/2
cup pitted ripe olives
1/3
cup Betty Crocker™ Bac~Os® bacon flavor bits or chips
1
cup olive oil vinaigrette dressing

Directions

  • 1 On extra-large serving platter, arrange all ingredients except dressing. Just before serving, drizzle with dressing.
Tips  

This type of salad with potatoes, beans, cooked eggs, tomatoes, olives and tuna is a classic French Niçoise salad.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
280
(
Calories from Fat
110
)
Daily Value
Total Fat
12g
19%
(
Saturated Fat
2g
11%
,
Trans Fat
0g
)
Cholesterol
115mg
38%
Sodium
610mg
25%
Potassium
900mg
26%
Total Carbohydrate
27g
9%
(
Dietary Fiber
6g
24%
,
Sugars
8g
)
Protein
15g
Daily Value*:
Vitamin A
40%
40%
Vitamin C
45%
45%
Calcium
10%
10%
Iron
20%
20%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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