Recipes

Classic Gazpacho

 

Classic Gazpacho

BettyCrocker Recipe by BettyCrocker

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Prep Time

40min

Total Time

40min

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Ingredients

  • 1  garlic clove, minced
  • 1/4  medium onion, cut into 1-inch pieces
  • 1  medium cucumber, halved, seeded and cut into 1-inch pieces
  • 4  Italian plum tomatoes, cut into 1-inch pieces
  • 3  cups tomato juice
  • 1/4  cup white wine vinegar
  • 1/4  cup extra-virgin olive oil
  • 1  teaspoon salt
  • 1/4  teaspoon coarse ground black pepper
  • Seasoned croutons, if desired

Directions

  1. Place vegetables in order listed in food processor bowl with metal blade; process with on/off pulses until coarsely chopped. Place chopped vegetables in large bowl.

  2. Add all remaining ingredients except croutons to vegetables; mix well. Cover; refrigerate at least 30 minutes before serving. Serve topped with croutons.

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