Classic German Chocolate Pie

The broiled coconut topping puts this wonderfully fudgy pie in a class by itself!

Classic German Chocolate Pie


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Nutrition Info

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    Tips & Techniques

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    Ingredients

    • 1  (15-oz.) box Pillsbury® Refrigerated Pie Crusts
    • 1  teaspoon flour
    • Filling
    • 4  oz. (1 bar) sweet cooking chocolate, cut up
    • 1/3  cup margarine or butter
    • 3/4  cup sugar
    • 2  tablespoons flour
    • 3  eggs, separated
    • 1  teaspoon vanilla
    • Topping
    • 1/2  cup sweetened condensed milk (not evaporated)
    • 1  egg
    • 1  cup coconut
    • 1/2  cup chopped pecans
    • 1  teaspoon vanilla

    Directions

    1. 1Prepare pie crust according to package directions for filled one-crust pie using 9-inch pie pan. (Refrigerate remaining crust for later use). Heat oven to 375°F.
    2. 2In large saucepan over low heat, melt chocolate and margarine, stirring until smooth. Remove from heat. Add sugar, flour, 3 egg yolks and 1 teaspoon vanilla; stir until well blended. In small bowl, beat 3 egg whites until stiff peaks form. Fold into chocolate mixture. Pour into pie crust-lined pan.
    3. 3Bake at 375°F. for 24 to 30 minutes or until filling is set. Remove from oven; cool while preparing topping. In small bowl, combine all topping ingredients; blend well. Drop by teaspoonfuls over baked filling; spread carefully. Broil 6 to 8 inches from heat for 2 to 3 minutes or until coconut begins to brown. Watch carefully; DO NOT BURN CRUST. Cool on wire rack for 30 minutes. Refrigerate for 2 to 3 hours before serving. Store in refrigerator.

    Categories: Course, Desserts, Pies, Comfort Foods

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