Classic Gingerbread Man Cookies

Five-ingredient gingerbread cookies! What could be easier?

Classic Gingerbread Man Cookies

BettyCrockerRecipe by BettyCrocker

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1 hour 15 minutes

1 hour 15 minutes

2 dozen cookies

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Nutrition Info

  • 1 Cookie
  • 160
  • 7g
    (Saturated Fat 3g, Trans Fat 1g)
  • 20mg
  • 150mg
  • 22g
    (Dietary Fiber 0g, Sugars 14g)
  • 1g
  • Percent Daily Value*
  • 2%
  • 0%
  • 0%
  • 0%
  • Exchanges
  • 1 1/2
  • 1 1/2
  • Carbohydrate Choices
  • 1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • High Altitude (3500-6500 ft):

    No change.

  • Do-Ahead

    You can bake cookies and store them tightly covered in the freezer for up to two months.

Ingredients

  • 1  pouch (1 lb 1.5 oz) Betty Crocker® gingerbread cookie mix
  • 1/2  cup butter or margarine, softened
  • 1  tablespoon water
  • 1  egg
  • 1/2  container (1-lb size) Betty Crocker® Rich & Creamy vanilla or creamy white frosting
  • 1  bottle (2 oz) Betty Crocker® red cinnamon decors

Directions

  1. 1Heat oven to 375°F. In medium bowl, stir cookie mix, butter, water and egg until soft dough forms.
  2. 2On lightly floured surface, roll dough to 1/4-inch thickness. Cut with 2 1/2-inch gingerbread man cookie cutter. On ungreased cookie sheets, place cutouts 2 inches apart.
  3. 3Bake 8 to 10 minutes or until edges are set. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
  4. 4Spoon frosting into decorating bag fitted with round tip. Pipe frosting on cookies. Decorate with cinnamon decors.

Categories: Course, Desserts, Cookies

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