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Classic Green Bean Casserole

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Classic Green Bean Casserole
  • Prep Time 5 min
  • Total Time 45 min
  • Servings 8
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I always look forward to seeing this tasty, classic side on the Thanksgiving table! The fried onions on top bring this recipe to a whole nother level.

Ingredients

2
cans French-style green beans, cut, drained (or 1 bag frozen partially cooked and drained)
1
can cream of mushroom soup
1/2
cup milk
1
teaspoon soy sauce
1/4
cup slivered almonds (optional)
1 1/3
cups French fried onions

Directions

  • 1 Combine soup, milk and soy sauce.
  • 2 Stir in green beans, almonds, and 3/4 cup onions.
  • 3 Pour into well-greased casserole dish and bake at 350°F for 25-30 minutes or until hot and bubbly.
  • 4 Stir mixture and top with remaining onions.
  • 5 Bake another 5-10 minutes until onions are golden brown.
Nutrition Information 
No nutrition information available for this recipe
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