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Classic Irish Coffee

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Classic Irish Coffee
  • Prep Time 2 min
  • Total Time 2 min
  • Servings 1
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  • Pinterest
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  • Fave
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  • Email
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  • Facebook
    6
  • Print
    35

If you've ever wondered how bartenders make this delicious coffee drink, come along for this ride and try it yourself. You won't believe how EASY it is! Perfect for an after-dinner or sip.

Ingredients

8
ounces (1 cup) strong, hot brewed coffee
1 1/2
ounces Irish cream liqueur (such as Bailey's™)
1 1/2
ounces Irish whiskey
Whipped cream

Directions

  • 1 Pour hot coffee into a clear coffee cup (preferably slender Irish coffee cup style, but any cup will really do).
  • 2 Add Irish Cream and Irish whiskey. Top with whipped cream and serve immediately.
Trademarks referred to herein are the properties of their respective owners.
Tips  

Omit the Irish Cream, add 2 teaspoons sugar, and double the whiskey amount. This produces a coffee-colored (rather than creamy) drink.

Nutrition Information 
No nutrition information available for this recipe
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