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Classic Monkey Bread

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Classic Monkey Bread
  • Prep Time 15 min
  • Total Time 1 hr 10 min
  • Servings 12
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Use our Flaky Biscuits to whip up this classic monkey bread that’s a sure hit for a weekend breakfast.

Ingredients

2
cans Immaculate Baking Co.™ refrigerated flaky biscuits
1/2
cup granulated sugar
1
teaspoon ground cinnamon
3/4
cup packed light brown sugar
1/2
cup butter, melted

Directions

  • 1 Heat oven to 350°F. Lightly grease 12-cup fluted tube cake pan with shortening or cooking spray. In large resealable food-storage plastic bag, mix granulated sugar and cinnamon. Separate dough into 16 biscuits; cut each into quarters. Shake biscuit pieces in bag to coat, and arrange biscuit pieces in pan. Discard any remaining sugar mixture.
  • 2 In small bowl, mix brown sugar and melted butter; pour over biscuit pieces.
  • 3 Bake 40 to 45 minutes or until dark golden brown and no longer doughy in center. Cool in pan 10 minutes; run metal spatula around edge of pan, and turn upside down onto serving plate. Serve warm.
Tips  

If desired, layer in 1/2 cup raisins or walnuts among your biscuit pieces before baking.

Monkey bread is best served by pulling pieces apart.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
380
(
Calories from Fat
140
)
Daily Value
Total Fat
16g
24%
(
Saturated Fat
9g
44%
,
Trans Fat
0g
)
Cholesterol
20mg
7%
Sodium
660mg
28%
Potassium
20mg
1%
Total Carbohydrate
57g
19%
(
Dietary Fiber
0g
0%
,
Sugars
28g
)
Protein
4g
Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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