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Classic Pizza

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Classic Pizza
  • Prep Time 20 min
  • Total Time 35 min
  • Servings 8
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Dinner that’s ready in just 35 minutes! Enjoy this cheesy turkey, pork sausage and tomatoes filled hot pizza, that's freshly baked at home.

Ingredients

1
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
1/2
lb bulk light turkey and pork sausage
1
can (14.5 oz) stewed tomatoes, drained
1/2
teaspoon dried oregano leaves
1/8
teaspoon crushed red pepper
1
clove garlic, minced
2
tablespoons grated Parmesan cheese
2
cups shredded mozzarella cheese (8 oz)

Directions

  • 1 Heat oven to 425°F. Spray 13x9-inch pan with cooking spray. Unroll dough; place in pan. Starting at center, press out dough in bottom and 1/2 inch up sides of pan to form crust.
  • 2 Bake 7 minutes. Meanwhile, in 8-inch skillet, cook sausage over medium-high heat, stirring frequently, until no longer pink. Remove sausage from skillet; drain on paper towels.
  • 3 In same skillet, mix tomatoes, oregano, red pepper and garlic; cook over medium-high heat until bubbly. Reduce heat to medium-low; simmer uncovered 5 to 8 minutes, stirring occasionally, to blend flavors.
  • 4 Spread tomato mixture over partially baked crust. Sprinkle sausage evenly over tomato mixture. Top with Parmesan and mozzarella cheeses.
  • 5 Return to oven; bake 10 to 12 minutes longer or until cheese is melted and crust is golden brown. Cut into squares.
Tips  

Pizza--my family's favorite. And it's so easy to make at home, who needs take-out? I feel better knowing I am adding my own fresh ingredients." Cheri

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
300
(
Calories from Fat
120
)
Daily Value
Total Fat
13g
20%
(
Saturated Fat
6g
30%
,
Trans Fat
0g
)
Cholesterol
35mg
12%
Sodium
850mg
36%
Potassium
170mg
5%
Total Carbohydrate
29g
10%
(
Dietary Fiber
1g
5%
,
Sugars
6g
)
Protein
17g
Daily Value*:
Vitamin A
6%
6%
Vitamin C
6%
6%
Calcium
25%
25%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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