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Classic Slow-Cooker Meatloaf

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Classic Slow-Cooker Meatloaf
  • Prep Time 20 min
  • Total Time 3 hr 20 min
  • Servings 6
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Our classic meatloaf recipe does great in the slow cooker. Just toss together the ingredients, set it and forget it! Your meal will be ready in 3 to 4 hours.

Ingredients

1 1/2
lb lean (at least 80%) ground beef
1
cup milk
1
teaspoon chopped fresh sage leaves or 1/4 teaspoon dried sage leaves
1/2
teaspoon salt
1/2
teaspoon ground mustard
1/4
teaspoon pepper
1
clove garlic, finely chopped, or 1/8 teaspoon garlic powder
1
egg
3
slices bread, torn into small pieces
1
small onion, chopped (1/4 cup)
1/2
cup ketchup

Directions

  • 1 Line 4 1/2- to 5-quart slow cooker with foil. Spray foil with cooking spray.
  • 2 In large bowl, mix all ingredients except ketchup. Shape mixture into loaf, and place in center of slow cooker. Spread ketchup over top.
  • 3 Cover; cook on Low heat setting 3 to 4 hours or until meat thermometer inserted in center of loaf reads 160°F. Remove meatloaf from slow cooker to serving platter. Cut into pieces to serve.
Tips  

Expert Tips

To make ahead, prepare and shape the meatloaf in advance; cover and refrigerate up to 5 hours. Place in slow cooker, and cook as directed.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
290
(
Calories from Fat
130
)
Daily Value
Total Fat
15g
23%
(
Saturated Fat
6g
28%
,
Trans Fat
1g
)
Cholesterol
105mg
35%
Sodium
560mg
23%
Total Carbohydrate
15g
5%
(
Dietary Fiber
0g
0%
,
Sugars
8g
)
Protein
24g
Daily Value*:
Vitamin A
6%
6%
Vitamin C
4%
4%
Calcium
10%
10%
Iron
15%
15%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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