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Clementine Mousse

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Clementine Mousse
  • Prep Time 25 min
  • Total Time 1 hr 40 min
  • Servings 8
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Mandarin orange segments dipped into melted chocolate make an elegant garnish for a light-textured mousse flavored with tangerine concentrate.

Ingredients

1/4
cup sugar
2
envelopes unflavored gelatin
2
eggs or 1/2 cup refrigerated or frozen fat-free egg product, thawed
1 1/2
cups skim milk
2
cups crushed ice
1
(6-oz.) can frozen tangerine or orange juice concentrate
3
tiny fresh clementines, peeled and sectioned or 1 (11-oz.) can mandarin orange segments, drained
2
tablespoons semi-sweet chocolate chips, melted

Directions

  • 1 In medium saucepan, combine sugar, gelatin and eggs; beat until smooth. Stir in milk; cook over medium heat until mixture coats a spoon, stirring constantly. DO NOT BOIL. Cool slightly.
  • 2 Pour mixture into large blender container or food processor bowl with metal blade; blend at medium speed. While blender is running, add ice and spoonfuls of tangerine concentrate, blending until ice is melted. Pour into 1 1/2-quart bowl; refrigerate 10 to 15 minutes or until partially set.
  • 3 Reserve 8 clementine or mandarin orange segments for garnish; place on paper towel. Fold remaining orange segments into mixture. Refrigerate 1 to 2 hours or until set. (If desired, mixture can be poured into individual dessert dishes before refrigerating).
  • 4 Dip each clementine segment halfway into melted chocolate; place on waxed paper. Let stand until set. Garnish each serving with chocolate-dipped clementine segment.
Tips  

* Frozen orange juice concentrate can be substituted for the tangerine juice concentrate.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1/2 Cup
Calories
130
(
Calories from Fat
20
)
Daily Value
Total Fat
2g
3%
(
Saturated Fat
1g
4%
,
Trans Fat
0g
)
Cholesterol
50mg
16%
Sodium
40mg
2%
Potassium
290mg
8%
Total Carbohydrate
22g
7%
(
Dietary Fiber
0g
0%
,
Sugars
21g
)
Protein
5g
Daily Value*:
Vitamin A
8%
8%
Vitamin C
35%
35%
Calcium
8%
8%
Iron
2%
2%
Exchanges:
1 Starch; 1/2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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