Cobweb Cookies

It's frightening how simple it is to create these creepy Halloween cookies right on your stove top!

Cobweb Cookies

GoldMedalRecipe by GoldMedal

Rated 3.0 Stars
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(4)

3

20 minutes

50 minutes

2 1/2 dozen 4- to 5-inch cookies

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Nutrition Info

  • 1 Serving
  • 55
  • 2g
    (Saturated Fat 0g)
  • 15mg
  • 5mg
  • 8g
    (Dietary Fiber 0g)
  • 1g
  • Percent Daily Value*
  • 0%
  • 0%
  • 0%
  • 0%
  • Exchanges
  • 1/2
  • 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • Purchasing

    If you don't have a squeeze bottle at home to use, you can pick up a plastic picnic-style bottle for ketchup at your grocery or discount store.

  • Special Touch

    Planning a party? Display your cookies and assorted candies on a tray on a Halloween-decorated table. Draw a large spider to stand guard over your treats!

Ingredients

  • 3/4  cup Gold Medal® all-purpose or unbleached flour
  • 1/2  cup granulated sugar
  • 1/4  cup vegetable oil
  • 1/4  cup milk
  • 1/2  teaspoon vanilla
  • 2  eggs
  • Powdered sugar

Directions

  1. 1Beat all ingredients except powdered sugar in medium bowl with electric mixer on medium speed until smooth. Pour batter into plastic squeeze bottle with narrow opening. Heat 8-inch skillet over medium heat until hot; grease lightly.
  2. 2Working quickly, squeeze batter to form 4 straight, thin lines that intersect at a common center point to form a star shape. To form cobweb, squeeze thin streams of batter to connect lines.
  3. 3Cook 30 to 60 seconds or until bottom is golden brown; carefully turn. Cook until golden brown; remove from skillet. Cool on wire rack.
  4. 4Heat oven to 325ºF. Bake cookies on ungreased cookie sheet 5 to 7 minutes or until almost crisp (cookies will become crisp as they cool). Remove from cookie sheet; cool. Sprinkle with powdered sugar. Store cookies in container with loose-fitting cover.

Categories: Course, Desserts, Cookies, Healthy

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TBSPSara
TBSPSara said:

Hi Anon - You are correct. Putting these cookies in the oven will give them a more crispy texture.

12/21/2011 12:35:37 AM
Anonymous User
Anonymous said:

The oven part is to crisp them up??

10/27/2011 2:30:05 PM
Anonymous User
Anonymous said:

Just curious as to why these need to be cooked twice?

10/27/2011 4:52:43 AM

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