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Cocoa Mocha Brownies

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Cocoa Mocha Brownies
  • Prep Time 30 min
  • Total Time 30 min
  • Servings 16
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Enjoy these delicious cocoa mocha brownies sprinkled with powdered sugar that are ready in 30 minutes – perfect for a dessert.

Ingredients

2/3
cup all-purpose flour
3/4
cup sugar
1/4
cup unsweetened cocoa
2
teaspoons instant coffee granules or crystals
1/4
teaspoon baking powder
1/8
teaspoon salt
1/3
cup margarine or butter, melted
2
teaspoons vanilla
1
egg, slightly beaten
1
teaspoon powdered sugar

Directions

  • 1 Heat oven to 350°F. Spray 8-inch square pan with nonstick cooking spray.
  • 2 In large bowl, combine flour, sugar, cocoa, instant coffee, baking powder and salt; blend well. Add margarine, vanilla and egg; stir just to combine. Spread evenly in sprayed pan.
  • 3 Bake at 350°F. for 18 minutes or until set. DO NOT OVERBAKE. Sprinkle with powdered sugar. Cut into bars. Serve warm or cool.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar
Calories
100
(
Calories from Fat
35
)
Daily Value
Total Fat
4g
6%
(
Saturated Fat
1g
5%
)
Cholesterol
15mg
5%
Sodium
75mg
3%
Total Carbohydrate
14g
5%
(
Dietary Fiber
1g
4%
,
Sugars
10g
)
Protein
1g
Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1 Starch; 1 Other Carbohydrate; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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