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Coconut Almond Truffles

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Coconut Almond Truffles
  • Prep Time 50 min
  • Total Time 4 hr 50 min
  • Servings 40
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Enjoy these truffles featuring coconut and almond for Christmas celebration – perfect for dessert.

Ingredients

1
cup sweetened flaked coconut
3
cups bittersweet chocolate chips (18 oz)
3/4
cup whipping cream
1
package (7 oz) almond paste, crumbled
1/4
teaspoon coconut extract
1/2
cup unblanched whole almonds, chopped

Directions

  • 1 To toast coconut, sprinkle in ungreased heavy skillet. Cook over medium-low heat 6 to 14 minutes, stirring frequently until browning begins, then stirring constantly until golden brown. Remove from heat; cool.
  • 2 In medium bowl, place chocolate chips. In 1-quart saucepan, heat whipping cream to simmering. Remove from heat and pour over chocolate chips; let stand 2 minutes. Stir until chocolate is melted. Stir in almond paste and coconut extract until well blended. Cover; refrigerate 3 hours or until firm.
  • 3 Line cookie sheets with cooking parchment or waxed paper. In shallow bowl, mix almonds and reserved coconut. Shape chocolate mixture into 40 (1 1/4-inch) balls; roll in coconut mixture, pressing to adhere. Place on cookie sheets. Cover; refrigerate 1 hour or until firm. Store tightly covered in refrigerator.
Tips  

Crumble almond paste before stirring into chocolate mixture so it will blend in easily.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
120
Daily Value
Total Fat
9g
0%
(
Saturated Fat
4g
0%
)
Sodium
5mg
0%
Total Carbohydrate
11g
0%
(
Dietary Fiber
1g
0%
)
Protein
2g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Other Carbohydrate; 2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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