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Coconut and Candy Crescent Rolls

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Coconut and Candy Crescent Rolls
  • Prep Time 15 min
  • Total Time 45 min
  • Servings 8
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Like baked candy bars, these crescents surround a chocolate, nut and coconut filling for a sweet treat that can't be beat!

Ingredients

1/4
cup graham cracker crumbs
2
tablespoons brown sugar
2
tablespoons chopped walnuts
1
(8-oz.) can Pillsbury™ Refrigerated Crescent Dinner Rolls
1/4
cup coconut
2
(3.7-oz.) chocolate-coated nougat and peanut candy bars, each cut into 4 pieces*
2
tablespoons butter or margarine, melted
1/4
cup Pillsbury™ Creamy Supreme™ Vanilla Frosting (from 16-oz. can)
2
teaspoons milk

Directions

  • 1 Heat oven to 375°F. Grease cookie sheet. In small bowl, combine graham cracker crumbs, brown sugar and walnuts; mix well. Set aside.
  • 2 Separate dough into 8 triangles. Sprinkle coconut evenly on triangles. Place candy piece on each triangle. Roll up, starting at shortest side of triangle, rolling to opposite point. Pinch all edges to seal.
  • 3 Dip each filled crescent in melted butter; coat with crumb mixture. Place on greased cookie sheet.
  • 4 Bake at 375°F. for 12 to 18 minutes or until golden brown. Remove from cookie sheet. Cool 10 minutes.
  • 5 In small bowl, combine frosting and milk; blend well. Drizzle over rolls. Serve warm.
Tips  

*Eight snack-size candy bars can be used. Do not cut into pieces.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Roll
Calories
330
(
Calories from Fat
160
)
Daily Value
Total Fat
18g
28%
(
Saturated Fat
7g
35%
)
Cholesterol
10mg
3%
Sodium
350mg
15%
Total Carbohydrate
38g
13%
(
Dietary Fiber
1g
4%
,
Sugars
24g
)
Protein
4g
Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 Starch; 1 1/2 Fruit; 3 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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