Coconut Champagne Punch

Perfect, refreshing light small-batch summer punch! Keep the "punch" in your punch with a frozen fruit skewer ...

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Coconut Champagne Punch

michelle.pRecipe by michelle.p

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15 minutes

1 hour 15 minutes

8 glasses

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    Ingredients

    • 1 1/2 cups chopped fresh fruit
    • 8 skewers
    • 1  17.5 ounce container coconut water
    • 1 cup pineapple or orange juice
    • 1 bottle inexpensive champagne, cava or prosecco

    Directions

    1. 1Thread fruit on skewers and freeze for an hour or more
    2. 2In the meantime, mix the coconut water and juice, add a drop of pink or red food coloring, if desired
    3. 3Refrigerate (covered) until serving time.
    4. 4To serve, fill glasses about 2/3 full with coconut mixture, add a skewer and top with champagne
    5. 5Enjoy!

    Categories: Beverages & Drinks, Cold Drinks

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