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Coconut Cherry Bars

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Coconut Cherry Bars
  • Prep Time 15 min
  • Total Time 1 hr 15 min
  • Servings 30
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Take a break from chocolate and make these cheery cherry bars.

Ingredients

1
cup Gold Medal™ all-purpose flour
1/2
cup butter or margarine, softened
3
tablespoons powdered sugar
2
eggs
1
cup granulated sugar
3/4
cup chopped nuts
1/2
cup flaked coconut
1/2
cup chopped maraschino cherries, drained
1/4
cup Gold Medal™ all-purpose flour
1/2
teaspoon baking powder
1/4
teaspoon salt
1
teaspoon vanilla

Directions

  • 1 Heat oven to 350ºF. Grease 8- or 9-inch square pan.
  • 2 In medium bowl, mix 1 cup flour, the butter and powdered sugar with spoon until flour is moistened. Press mixture in pan. Bake 10 minutes.
  • 3 In medium bowl, beat eggs. Stir in remaining ingredients. Spread over baked layer.
  • 4 Bake 25 to 30 minutes or until golden brown. Cool completely, about 30 minutes. For bars, cut into 6 rows by 5 rows.
Tips  

Cut the bars into mini squares for a dessert buffet.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar
Calories
110
(
Calories from Fat
50
)
Daily Value
Total Fat
6g
9%
(
Saturated Fat
2g
11%
,
Trans Fat
0g
)
Cholesterol
20mg
7%
Sodium
55mg
2%
Potassium
30mg
1%
Total Carbohydrate
14g
5%
(
Dietary Fiber
0g
0%
,
Sugars
9g
)
Protein
1g
Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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