Coconut Chicken Sticky Rice Balls with Mango Puree

A tasty snack that perfectly balances sweet and salty.

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TheFoodinmyBeardRecipe by TheFoodinmyBeard

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30 minutes

1 hour

10 Rice Balls



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    Ingredients

    • 1 Cup Glutinous or Sweet Rice
    • 1 Can Coconut Milk
    • 1 1/4 Cup Water
    • 1 Cup Rotisserie Chicken
    • 1 Teaspoon Sriracha
    • 1 Teaspoon Soy Sauce
    • 1 Teaspoon Mayo
    • 4  Mangoes
    • Black Sesame Seeds

    Directions

    1. 1Shred the chicken and mix with the sriracha, soy sauce, and mayo. Set aside.
    2. 2Soak the rice in the water for a half hour.
    3. 3Add the can of coconut milk to the rice and soaking liquid and simmer until water is absorbed and rice is sticky and tender. About 15 - 20 minutes. While cooking, leave the lid half way on so steam can escape.
    4. 4Peel mangos, remove pit, and place in a food processor. Process the mangos until smooth.
    5. 5When rice is ready, press some into a greased triangle mold, add the chicken mixture to the center, and top with more rice. Remove from mold and serve with mango puree.
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