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Coconut Ice Pops

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Coconut Ice Pops
  • Prep Time 5 min
  • Total Time 9 hr 0 min
  • Servings 10
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This easy no-fuss frozen dessert recipe for ghostly white coconut pops is the perfect treat to cool off on Halloween!

Ingredients

1
can (13.66 oz) coconut milk (not cream of coconut)
1
cup half-and-half
1/2
cup sugar
1/2
teaspoon coconut extract
2/3
cup flaked sweetened coconut
10
frozen ice-pop molds or paper cups (3-oz size)
10
craft sticks (flat wooden sticks with round ends)

Directions

  • 1 In 2-quart saucepan, mix coconut milk, half-and-half and sugar. Heat over medium heat 2 minutes, stirring constantly, until sugar is dissolved. Remove from heat; stir in coconut extract and coconut. Cool completely, about 30 minutes.
  • 2 Pour coconut mixture evenly into molds or cups. Cover with foil; place in freezer about 25 minutes or until partially frozen. Insert craft stick through foil into each pop. Freeze 8 hours or until firm. To serve, remove pops from molds or peel off paper cups.
Tips  

For a nice crunch in the ice pops, toast the coconut. The pops won’t be white, though.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
110
Daily Value
Total Fat
5g
0%
(
Saturated Fat
4g
0%
)
Sodium
30mg
0%
Total Carbohydrate
15g
0%
(
Dietary Fiber
0g
0%
)
Protein
1g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Other Carbohydrate; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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