Coconut Joy Bites

You won't believe how easy these tasty little bites of the tropics are. Just a matter of minutes and a few basic ingredients, and you've got a chocolte-covered treat so good, it tastes like vacation.

Wait, there's more! Read the blog post about this recipe.

CheekyKitchenRecipe by CheekyKitchen

Rated 0.0 Stars
12345Rated 0 Stars
12345
(0)

8

15 minutes

25 minutes

12 bites



Recipe
Recipe
Versions
Nutrition
Tips &
Techniques

Recipe Versions

Put your own twist on this recipe!

To create a version of this recipe, just
or join.

Nutrition Info

    Looks like there’s no nutritional information for this recipe.

    Sorry about that. We do our best to give you complete information wherever we can.

    Tips & Techniques

    Member recipe

    This recipe was submitted by a member and has not been tested in our kitchen.

    Ingredients

    • 1/4 cup raw almonds
    • 3 tablespoons corn syrup
    • 1 1/2 cups powdered sugar
    • 1 tablespoon melted butter
    • 2 cups shredded coconut
    • 1/2 teaspoon coconut extract (optional)
    • 1/2 teaspoon vanilla extract
    • 1 1/2 cups milk chocolate

    Directions

    1. 1Preheat the oven to 350 degrees. Spread the almonds on a baking sheet and bake in preheated oven for about 10 minutes.
    2. 2In a large bowl, stir together the corn syrup, powdered sugar, melted butter, coconut extract, shredded coconut and vanilla extract, to form a thick paste.
    3. 3Moisten hands slightly and form mixture into small rectangular cubes (or roll it into balls). Place on a sheet of parchment paper.
    4. 4In a medium, microwave-safe bowl, melt chocolate by microwaving it for 15 seconds, then stirring, microwaving for 15 seconds, then stirring, etc. until it's smooth and melty.
    5. 5Dip coconut squares into the melted chocolate. Gently spread the chocolate around the coconut until the filling is fully covered by chocolate. Press a toasted almond into the top of the chocolate and allow to dry completely before serving.
    6. 6Allow to cool at room temperature until chocolate hardens.
    Add a Comment
    Rated 0.0 Stars
    12345Rated 0 Stars
    12345
    Please enter a comment.
    Anonymous User
    Anonymous said:

    So its alot easier to melt the chocolate in a double boiler and add a little bit of milk to it. The chocolate comes out way smoother that way. just a helpful tip. :)

    12/17/2012 1:36:04 AM
    Anonymous User
    Anonymous said:

    Is the coconut sweetened or unsweetened?

    12/13/2012 7:20:16 PM
    Anonymous User
    Anonymous said:

    How long do these last can they be frozen?

    12/12/2012 9:01:13 PM
    TBSPAna
    TBSPAna said:

    You bet! Thanks for catching that. The recipe is updated!

    10/29/2012 12:58:37 PM
    Anonymous User
    Anonymous said:

    I'm assuming the vanilla extract is also 1/2 teaspoon?

    10/26/2012 3:14:54 PM
    Anonymous User
    Anonymous said:

    Also known as " Almond Joy " candy bars . . .

    8/19/2012 7:45:45 AM
    CheekyKitchen

    Good catch! We've fixed the error and the recipe is now correct!

    12/8/2011 10:04:46 AM
    Anonymous User
    Anonymous said:

    "15 minutes" to melt chocolate in a microwave???? Don't think so. Must be a typo...

    11/28/2011 11:36:23 AM
    See something fishy? Let us know. We'll take down any content that violates our Community Rules.Report abuse

    Latest Blog Posts

    New Recipes

    See All
     
    Contact Us / Privacy Policy / Terms of Use / Community Guidelines / Site Map platefull Advertise on Platefull